We’re looking for passionate and creative chefs to join our team at the award winning Lime Kiln Gastropub. We have openings for a Chef de Partie and Sous Chef. Top rates and flexible hours available for the right candidates.
We offer superior quality working conditions and a fantastic team environment in which you can grow and develop your career in catering.
Sous Chef
We have a fantastic opportunity for an experienced Sous Chef or an individual ready to move up to Sous Chef level with a passion and flare for food. This position will suit an ambitious chef with experience in a busy, fast paced kitchen with a large team.
Key Requirements:
- Minimum of 2 years experience
- Passionate about cuisine and a flair for working with the highest quality, locally sourced, seasonal ingredients
- Meet high standards in Health & Safety and HACCP
- Be able to take control of and run a busy kitchen in absence of head chef
- Knowledge of ordering, stock control and waste management
- Attention to detail
- Work as part of a busy team
- Excellent communication and leadership skills
- Excellent planning, organizing skills and the ability to multi-task and meet deadlines.
Chef de Partie
Ideal opportunity for an experienced chef with 2 years in a similar role. Main duties to assist the Head Chef and the kitchen team with food preparation and cooking.
Key Requirements:
- Ability to learn on your feet and work hard under pressure
- Be passionate about preparation, cooking and serving of food and adhere to agreed quality standards
- Possess excellent communication and interpersonal skills
- Be courteous and focused on providing a consistently high standard of service and hygiene
- Self-motivated, enthusiastic and a team player
- Have excellent organisational skills
- Keen to progress in their career and eager to learn new skills.
Commis Chef
Ideal opportunity for school leaver or chef with 1 years experience to join our busy. Main duties to assist the Head Chef and fellow team members with food preparation and cooking. Must have a real passion and interest in the food industry.
Key Requirements:
- Ability to learn on your feet and work hard under pressure
- Be passionate about preparation, cooking and serving of food and adhere to agreed quality standards
- Possess excellent communication and interpersonal skills
- Have fluent English
- Be courteous and focused on providing a consistently high standard of service and hygiene
- Self-motivated, enthusiastic and a team player
- Have excellent organisational skills
- Keen to progress in their career and eager to learn new skills.
If you’ve got what it takes to join our professional and supportive kitchen team then please send your CV and cover letter to Tom info@thelimekiln.ie. Closing date for applications Friday 8th July 2022.
